منابع مشابه
Peroperative Nerve Preservation During Open Hernia Repair
Background: Peroperative identification and subsequent division or preservation of the inguinal nerves during open hernia repair may influence the incidence of chronic postoperative pain. Methods: A systematic literature review was performed to identify studies investigating the influence of different types of nerve management. Results: Based on three randomized studies the pooled mean percenta...
متن کاملHuman Base Excision Repair for Preservation of Genomic Stability
Nuclear uracil-DNA glycosylase UNG2 has anestablished role in repair of U/A pairs resulting frommisincorporation of dUMP during replication. In anti-gen-stimulated B-lymphocytes UNG2 removes uracilfrom U/G mispairs as part of somatic hypermutationand class switch recombination processes. Usingantibodies specific for the N-terminal non-catalyticdomain of UNG2, we isol...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Archivist
سال: 1962
ISSN: 0360-9081
DOI: 10.17723/aarc.25.3.c9133u34411552v0